0 ratings
Item #:
5010
Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles
Item #:
5010
€ 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, June 24
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Dashi is the most important flavor of Japanese food and it's used in many different dishes.
Buy Now Pay Later
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
Product Details
- Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles
- Versatile base for miso soup, hot pot, and soup noodles
- Instant version for convenient use
- High-quality Ajinomoto brand for best flavor
- Can be used to add irresistible flavor while reducing sugar and salt content
- Each sachet contains 1.76 oz of soup stock
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 8.54 x 3.23 x 2.68 inches (21.7 x 8.2 x 6.8 cm); 3.53 ounces (100.08 grams) |
| Item model number | SUVELAM |
| Manufacturer | ImportFood1231 |
| Units | 4.2 Ounce |
| Brand Name | Importfood |
| Flavor | Fish |
| Item Form | Paste |
| Container Type | Bottle, Jar |
| Model Number | SUVELAM |
| Part Number | hondashi_twin_pack |
| Set Name | Japanese Hon Dashi Bonito Fish Soup Stock - 2 Bottles (2.1 oz each) |
| Cuisine | Japanese |
| Number of Items | 2 |
| Item Volume | 130.87 Milliliters |
| Item Weight | 100 Grams |
| Item Package Weight | 0.32 Kilograms |
| Unit Count | 4.2 Ounce |
| Size | 2.1 Ounce (Pack of 2) |
| Number of Pieces | 2 |
| Package Weight | 1.0 Pound |
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Hon Dashi and how is it used in Japanese cuisine?
Answer: Hon Dashi is a concentrated fish stock primarily made from bonito fish and is essential in many Japanese dishes. It serves as a flavorful base for soups, stews, and sauces, enhancing the umami taste profile beloved in Japanese cooking. You can use it to make classic dishes like miso soup, noodle soups, or even to season rice. Its versatility allows you to add complexity to a wide variety of recipes, making it a staple for home cooks and professional chefs alike. -
Question:
Is Hon Dashi gluten-free?
Answer: Yes, most brands of Hon Dashi, including the Japanese Hon Dashi Bonito Fish Soup Stock, are gluten-free. However, it’s always a good idea to check the label for specific allergen information. For those with gluten sensitivities or celiac disease, using gluten-free Hon Dashi ensures you can enjoy rich flavors in your cooking without health concerns. You can incorporate it in various dishes without compromising on taste or your dietary restrictions. -
Question:
How do I prepare soup using Hon Dashi?
Answer: To prepare soup with Hon Dashi, dissolve the stock powder or granules in hot water according to the recommended ratio on the packaging. Typically, one tablespoon of Hon Dashi per cup of water works well. This creates a flavorful broth that can be adapted to your preference. Add vegetables, tofu, or noodles for a nourishing meal. Customize your soup with seasonings or proteins for an enriched flavor. Ideal for quick weekday meals, it simplifies the soup-making process while maintaining authentic taste. -
Question:
Can Hon Dashi be used as a seasoning for non-soup dishes?
Answer: Absolutely! Hon Dashi is not limited to soup stocks. It can be used as a seasoning agent for various dishes, such as marinades, stir-fries, and salad dressings. Its umami-rich flavor enhances the taste of grilled meats, vegetables, or even popcorn. A sprinkle can elevate your fried rice or ramen, providing a depth that transforms ordinary meals. This versatility allows you to experiment and enjoy authentic Japanese flavors in everyday cooking. -
Question:
What is the shelf life of Hon Dashi once opened?
Answer: Once opened, Hon Dashi typically retains its best quality for up to a year if stored correctly. Keep it in a cool, dry place, ideally in an airtight container to protect it from moisture and odors. While it may still be safe to consume beyond this period, the flavors may diminish over time. Regularly check for any off smells or changes in color, which could indicate spoilage. Proper storage ensures you maximize the flavorful benefits of your Hon Dashi. -
Question:
Can I use Hon Dashi for vegetarian dishes?
Answer: Traditional Hon Dashi is fish-based, so it is not suitable for vegetarian dishes. However, you can find vegetarian versions of dashi made from ingredients like kombu (sea kelp) and shiitake mushrooms, which provide a similar umami depth. These alternatives can be used to achieve rich flavors in vegetarian soups and stocks. Substituting with a plant-based dashi allows for culinary creativity while respecting dietary preferences. -
Question:
Does Hon Dashi contain preservatives or artificial flavors?
Answer: Many brands of Hon Dashi, including authentic varieties, focus on using natural ingredients without artificial preservatives or flavor enhancers. However, it’s essential to read the ingredient list on the packaging for specifics. Opting for high-quality Hon Dashi ensures you get a pure, traditional flavor without unnecessary additives. Choosing a product with minimal processing can help achieve an authentic taste when preparing your dishes, promoting healthier cooking habits. -
Question:
How do I adjust the strength of the flavor when using Hon Dashi?
Answer: Adjusting the strength of flavor with Hon Dashi is straightforward. You can increase or decrease the amount of dashi used based on your taste preference. If you prefer stronger flavor, simply add more stock per your recipe, and for a milder taste, reduce the amount. Experimenting with different proportions allows you to tailor the dish according to your liking. This flexibility makes it an excellent ingredient for both novice cooks experimenting and seasoned chefs refining their techniques. -
Question:
What are the nutritional benefits of using Hon Dashi?
Answer: Hon Dashi is low in calories and provides essential minerals from the bonito fish, including magnesium and potassium. It is also a source of natural umami, which can enhance meal satisfaction without the need for excess salt. Using Hon Dashi can contribute to flavorful, healthy dishes that promote balanced nutrition. Incorporating it into your meals can help you enjoy delicious flavors while staying mindful of your overall health and dietary choices. -
Question:
Where can I buy Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles?
Answer: You can purchase Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles on Ubuy. Ubuy offers a reliable platform for obtaining authentic Japanese culinary products, ensuring you have access to high-quality ingredients for your cooking projects. Simply visit their website and search for the product to find it easily.
Importfood Herbs, Spices & Seasonings SUVELAM Editorial Review
The Japanese Hon Dashi Bonito Fish Soup Stock is quickly becoming a pantry staple for many home cooks, particularly those looking to enhance their traditional Japanese recipes such as miso soup. Customers have praised its ability to elevate the flavor of their dishes, offering a convenient alternative to preparing dashi from scratch. The powder is noted for its rich, umami flavor that mimics the taste of dried fish, making meals restaurant-quality with just a dash. For those living in areas with limited access to diverse culinary ingredients, this product offers a reliable solution to boost the flavor of soups and other Asian dishes. Many users appreciate the compact packaging, which allows for easy storage while providing significant flavor by using just a minimal amount. The feedback indicates that while it is not as nuanced as homemade dashi, it remains a flavorful and practical choice, especially for daily use. Some customers have pointed out its salty profile, which might require careful measurement, but ultimately agree that the convenience and taste make it worth incorporating into their cooking routine. Overall, the reception of the Hon Dashi has been overwhelmingly positive, reflecting satisfaction from a range of users who have successfully integrated it into their culinary practices. **
Customer Reviews & Ratings
1536 customers ratings
-
5 Star
82%
-
4 Star
11%
-
3 Star
4%
-
2 Star
1%
-
1 Star
2%
Review this product
Share your thoughts with other customers
Pros
- Enhances flavor of soups and Asian dishes
- Convenient alternative to homemade dashi
- Compact packaging for easy storage
- Strong umami flavor
- Reasonably priced
Cons
- Saltier than expected for some users
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 16
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Instant dashi soup stock made from bonito fish.
- Used for preparing soup base for miso soup, hot pot, and soup noodles.
- 1 tsp Hon Dashi mixed with 1 cup boiling water for making dashi.
- Can use liquid in which dried shiitake mushrooms have been soaked.
- Reduces sugar and salt content while adding flavour.
- Purchase a box containing three sachets, 1.76 oz each sachet and save on shipping.