Merkmale und Vorteile
- Measures temperature from -58 to +482 degrees F (-50 to +250 degrees C).
- 2.75-inch probe with a 1.1mm tip minimizes impact on food.
- Coiled lead with a sub-miniature connector allows extended reach.
- Fast response time of just 0.2 seconds for quick readings.
- Ideal for monitoring temperatures in food applications.
- Designed for durability and accuracy in various cooking environments.