Food Science and Technology 2nd Edition
genuine image
Food Science and Technology 2nd Edition
An indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level.
Food Science and Technology 2nd Edition
Artikelnr.: 81668392

Food Science and Technology 2nd Edition

Artikelnr.: 81668392

€ 103

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from USA

Auf Lager
USA Vom USA Store für Sie importiert

QTY:

Bestellen Sie jetzt und erhalten Sie es am Donnerstag, Juni 25
Gesicherte TransaktionGesicherte Transaktion

Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.

Unsere besten Logistigpartner
  • fedex
  • dhl
An indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level.
U-Care-Garantie:
Keine
Wählen Sie einen Plan aus
buy now pay later

Jetzt Kaufen, Später Bezahlen

fast shipping

Fast
Shipping

free return

Kostenlose
Rücksendung*

Sichere Verpackung

Sichere Verpackung

100 % Originalprodukte

100 % Originalprodukte

pci-dss

PCI DSS-Standards

iso certified

ISO 27001-zertifiziert

paypal payment
visa payment
mastercard payment
sepa direct debit payment
sofort payment
klarna payment
Note: Step Down Voltage Transformer required for using electronics products of USA store (110-120). Recommended power converters Jetzt kaufen.

Besondere Merkmale

Comprehensive Updates
This edition includes the latest advancements in food science and technology, ensuring readers stay informed about current trends and research breakthroughs in the industry.
User-Friendly Layout
The book features a clear and organized structure with detailed tables, figures, and summaries that enhance understanding and facilitate easier navigation for students and professionals alike.
Expert Contributions
Written by leading experts in food science, this edition incorporates diverse perspectives and real-world applications, providing valuable insights for students pursuing careers in this evolving field.

Produktdetails

Shop Food Science and Technology 2nd Edition online at a best price in Germany. 0470673427
Item Weight2.5 lbs (1.13 kg)

Für wen ist das Produkt geeignet?

Suitable For
  • Students in Degree Programs

    Ideal for undergraduate students pursuing food science or technology degrees, providing comprehensive insights into the field.

  • Industry Professionals

    Useful for food industry professionals seeking to refresh their knowledge or stay updated on current trends and technologies.

  • Researchers and Academics

    Beneficial for researchers in food science, offering detailed information needed for academic studies and publications.

Not Suitable For
  • Casual Readers

    Not suitable for casual readers looking for light reading; the content is technical and comprehensive.

  • General Consumers

    May not meet the needs of everyday consumers seeking basic cooking or dietary advice without scientific terminology.

  • Beginners in Science

    Not ideal for beginners lacking a foundation in food science; the book assumes prior knowledge of technical content.

PRODUKTBESCHREIBUNG

Food Science and Technology 2nd Edition

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: What topics are covered in Food Science and Technology 2nd Edition?

    Antworten: Food Science and Technology 2nd Edition covers a comprehensive range of topics including food chemistry, microbiology, preservation techniques, and sensory analysis. Each section provides an in-depth exploration of the fundamental principles that govern food systems. This edition emphasizes modern advancements in technology and their applications in food production. For instance, it discusses the role of biotechnology in improving food safety and nutritional value. This book is ideal for students, professionals, or anyone interested in understanding the science behind food processing and safety.
  • Frage: Who is the target audience for this book?

    Antworten: The target audience for Food Science and Technology 2nd Edition primarily includes students and professionals in food science, nutrition, and related fields. Researchers and educators will also find valuable insights within its pages. Students studying food technology or pursuing degrees in agricultural sciences will benefit from the structured approach to complex topics. Additionally, industry professionals can utilize this book as a reference guide to stay updated with the latest trends and technologies. Practical applications in food safety, quality assurance, and food product development make this an essential read for various stakeholders.
  • Frage: Is this edition updated from the previous one?

    Antworten: Yes, Food Science and Technology 2nd Edition is significantly updated from the previous edition. It includes the latest research findings, new technological advancements, and updated regulatory standards impacting the food industry. The authors have included fresh case studies and examples to illustrate the practical application of theories. Furthermore, this edition addresses contemporary challenges in food production like sustainability and food security, making it relevant for today’s market. Readers seeking the most current information on food science will appreciate the enhancements in this version.
  • Frage: What are the key features of this book?

    Antworten: Key features of Food Science and Technology 2nd Edition include clear and concise explanations, illustrative diagrams, and case studies that enhance the learning experience. Each chapter is designed with learning objectives and review questions to aid understanding and retention. Additionally, the book incorporates real-world applications of food science, illustrating how theoretical concepts manifest in industry practices. Such features make it easier for readers to connect theoretical knowledge with practical scenarios, preparing them for careers in the food industry.
  • Frage: Do I need a background in science to understand this book?

    Antworten: While a basic understanding of science can be beneficial, Food Science and Technology 2nd Edition is written to cater to a wide audience, including readers new to the field. The authors introduce concepts gradually, explaining terminology and processes clearly. This accessibility makes it suitable for beginners while still serving as a valuable resource for seasoned professionals. For instance, students can use it as a foundational text in food technology courses, while professionals can reference it for up-to-date industry standards.
  • Frage: Are there practice problems or exercises included?

    Antworten: Yes, Food Science and Technology 2nd Edition includes practice problems and exercises at the end of each chapter. These are designed to reinforce the concepts learned and enhance critical thinking skills. The exercises range from conceptual questions to applied case studies, allowing readers to assess their understanding and application of food science principles. This approach is particularly useful for students preparing for exams or professionals seeking to refresh their knowledge before applying it in real-world scenarios.
  • Frage: Is the book suitable for self-study?

    Antworten: Absolutely, Food Science and Technology 2nd Edition is highly suitable for self-study. Its structured layout with clear learning objectives, detailed explanations, and review sections makes it easy for independent learners to navigate. The book’s comprehensive coverage allows readers to progress at their own pace and dive deeper into specific topics of interest. Whether preparing for a career in food technology or simply enriching knowledge, readers will find this book an excellent resource for effective self-directed learning.
  • Frage: Are there any supplementary materials available?

    Antworten: Yes, supplementary materials such as online resources, study guides, and teaching aids may be available with Food Science and Technology 2nd Edition. Many educational institutions provide access to these materials to support instructors and students alike. Additionally, the publisher's website often hosts resources that accompany the textbook, which may include downloadable content, quizzes, and presentations. These resources enhance the learning experience by offering varied formats for information absorption and application. Check with your educational institution for specific access details.
  • Frage: How is this book useful for food industry professionals?

    Antworten: Food Science and Technology 2nd Edition is an invaluable resource for food industry professionals, providing current insights and best practices in food safety, processing, and technology. Its detailed discussions on regulatory compliance, quality control, and innovation in food products make it a practical guide for those working in manufacturing, quality assurance, and product development. For instance, a food safety manager can reference this book to implement best practices in their facility, ensuring compliance with industry standards and increasing consumer confidence.
  • Frage: Where can I buy Food Science and Technology 2nd Edition in Germany?

    Antworten: You can purchase Food Science and Technology 2nd Edition in Germany through Ubuy. Ubuy offers a convenient platform for accessing a wide range of books and resources, ensuring you get your copy delivered directly to your location. Ubuy is known for its user-friendly interface and reliable shipping options, making the buying process simple and efficient. To find this specific edition, just visit Ubuy's website and search for the title to explore available formats and shipping details.

Geoffrey Campbell-Platt (Editor) Food Science Editorial Review

Keine redaktionellen Rezensionen gefunden

Kundenbewertungen

5.0
1 Kundenbewertungen
  • 5 Sterne
    100%
  • 4 Sterne
    0%
  • 3 Sterne
    0%
  • 2 Sterne
    0%
  • 1 Sterne
    0%

Bewerten Sie dieses Produkt

Teilen Sie Ihre Meinung mit anderen Kunden

Vorteile

  • Comprehensive coverage of food science
  • Up-to-date research and methodologies
  • Engaging and easy-to-understand format
  • Includes real-world applications and examples
  • Strong emphasis on technological advancements

Nachteile

  • Occasional technical jargon used

Produktpreisverlauf

Wichtige Information

  • Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
  • Nicht alle auf Ubuy aufgeführten Produkte werden zum Verkauf angeboten, da Ubuy eine globale Suchmaschine ist. Produkte unterliegen Export-/Handelsbestimmungen.

€ 103

Bestellen Sie jetzt und erhalten Sie es am Donnerstag, Juni 25

QTY:

Gesicherte TransaktionGesicherte Transaktion

Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.

Unsere besten Logistigpartner
  • fedex
  • dhl
Schnellste grenzüberschreitende Lieferung

Merkmale und Vorteile

  • Comprehensive coverage of all core modules of food science and technology degree programs
  • Written by 30 eminent industry experts from leading universities and international food science organizations
  • Includes all-new examples and pedagogical features for enhanced learning
  • Designed with more color, photos, and illustrations for visual engagement
  • Suitable for professionals in the food industry worldwide
  • Additional interactive resources available on the companion website